An Australian Wine Blog

Wednesday, 11 June 2014

Cooks Lot Pinot Noir 2013

Bit green and herbal, touch of leafiness there. Touch of acid on the palate, stemmy twang, spice.  Tannin is nice and fine, gives way to red fruit by way of cherry, wild strawberry.

Finishes a little short, drink now. 87

Tasted on: Monday 9th June, a Root to Flower day 
Source: Sample
Price: $20
Alcohol: 12.5%
Closure: Screwcap

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