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Wednesday, 9 April 2014

Cooks Lot Cabernet Sauvignon 2013

Tasted blind in a bracket of 7 Cabernet Sauvignon/ dominant blends. 

Sweeter aromatics on display here, mint and cassis with some red fruit character rounding out the profile. Palate sees a wine that's juicier, sweeter, touch riper; mint present too - firm tannins. 88

Tasted on: Tuesday 1st April, Leaf to Fruit Day 
Source: Sample
Price: $20
Alcohol: 13.5%
Closure: Screwcap

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