Cook's Lot 'Lot 666' Pinot Gris 2013
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinefqUwCcDD2P2pmC6qwf6hDnhmFFj0iXVrl7CxT1EqS4qeHtf8HkOjS-pGxHm56kNZUmvXmYcpMH66v7fmWP3myOgGmo9osWyQh7W6CHe0cQS8uTxQLib5N1yN6Y9hmpp8RsE5kC1TrWZ/s200/2013+Pinot+Gris.jpg)
Here, Duncan Cook has taken on the grape and produced a Gris worthy of the name. Opening with poached pear, a little honey for sweetness. Partial barrel ferment has added weight and texture, the warmer vintage gives the fruit extra legs, and somehow a little acid seems to have been retained.
Mineral and spice all add to the picture, length is good and the presence of flavour is long lasting. 90
Tasted on: Thursday 14th November, a Leaf Day
Source: Sample
Price: $20
Alcohol: 13.2%
Closure: Screwcap
Website: http://www.cookslot.com.au
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