09:42 Stu.
The current trend towards making Grenache, in what I consider a less is more approach, is seemingly reaping dividends for the variety. Whilst that is anecdotal, at best, purely from a personal perspective the examples that cross the bench seem to allow the variety to shine and express themselves, free of the shackles of oak and, to a different degree, hang-time on the vine.
Here, whilst still clocking in at a more than respectable 14.5%, the berry and hibiscus notes flourish and emanate from glass. Background spice lurks, in the spectrum of what can broadly be considered ‘brown’ spice - descriptive, I know.
The palate has that succulence, and light-handedness, again very much in the modern vogue of Australian Grenache. Powdery and crunchy tannin blossoms further in the mouth, adding volume, substance and length to the wine.
Acting as a vehicle for the carriage of flavour, savoury with with a fruit tinged outer. It’s a deceptive wine, in that whilst it may not have the substance, structure or weight of other examples, the indicative quality of fruit and resultant wine is expressed manifestly in generous length. 91
Tasted on: Thursday 1st November
Source: Sample
Price: $28
Alcohol: 14.5%
Closure: Screwcap
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Not the best release, bretty, giving the appearance of raw and untreated wood. Palate-wise, it's a silken slip of a thing, pitched seasoning - cedar and black pepper, freshly milled. 
Here, whilst still clocking in at a more than respectable 14.5%, the berry and hibiscus notes flourish and emanate from glass. Background spice lurks, in the spectrum of what can broadly be considered ‘brown’ spice - descriptive, I know.
You could sense it coming. The increasing brand presence, confidence, and consistency. A premium release was surely always on the cards given the pedigree across the range and for quite some time now.
For now, these 2016 releases under the Tuck's Ridge brand remain poles apart from the Montalto Chardonnay under that label. Buttery, rich, creamed corn almost - regardless, heavy on the dairy. 
Perhaps Stephanie might like to get her eyes tested, pouring as much like a light red, than a Rosé. Berry accents on pour: strawberry, raspberry and a little toffee apple.
Beautiful vanilla and creme French oak here. Sits over the top of some perfectly ripe stonefruit. 
