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This Australian wine blog was formerly known as thewinewankers.com

I'm a wine drinker, and this blog is about wine, not just Australian wine.

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Sunday, 30 October 2016

Alkoomi White Label Sauvignon Blanc 2016


Certainly of its variety, with citrus leading ahead of tropical undertows.

Hints of Chinese Gooseberry, citrus, grapefruit acidity. Loses a little in the final third - I wouldn't be quibbling at the price. Such an impressive range for $15. 


FBit of lingering presence about it too, albeit something of a watercolour wash. Still. 88 

Tasted on: Wednesday 12th October, a Root to Flower day
Source: Sample
Price: $15
Alcohol: 12.5%
Closure: Screwcap
Website: http://www.alkoomiwines.com.au/

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Wirra Wirra The Lost Watch Riesling 2016


Lime, lemon sherbet - all about the citrus. Lively bath salt aromatics. Bit of apple skin about it too. 

Fresh, refreshing - penetrating acid that shakes the palate up. Kinda finishes with an apple pie creaminess. Enjoy. 91 

Tasted on: Thursday 6th October, a Leaf day
Source: Sample
Price: $24
Alcohol: 12.5%
Closure: Screwcap
Website: www.wirrawirra.com

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Friday, 28 October 2016

Murray Street Vineyards Black Label Mataro 2015


Blood plum, dark bitter chocolate, fresh tea leaves, a bit of beef/bonox perhaps. 

Medium to full, thick and chewy, something to roll and roll around the palate. More of that plummy character, spirited towards the back palate. Mahogany/chestnut/dark wood.

Decent length. A liquid hug. 90

Tasted on: Monday 17th October, a Fruit day
Source: Sample
Price: $25
Alcohol: 14.5%
Closure: Screwcap
Website: http://www.murraystreet.com.au/

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Sunday, 16 October 2016

Tapanappa Piccadilly Valley Chardonnay 2015


Drawn from across a range of sites from Brian Croser's beloved Piccadilly Valley.

Sees 30% new oak, with just over 300 dozen made. Citrus, lemon curds, honeydew, touches of meal, spicy oak.

The sour tang of lemon, a racy, almost nervy energy to it; acid that verily reaches into the far recesses of the palate, secreting itself into the cheeks, before the slow withdrawal. 


Intensity of finish, a bold slap of flavour, lingering long. 92 

Tasted on: Tuesday 11th October, a Root day
Source: Sample
Price: $39
Alcohol: 13.5%
Closure: Screwcap
Website: https://tapanappa.com.au/

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Saturday, 15 October 2016

Mr Riggs Scarce Earth Shiraz 2013


A Scarce Earth - a McLaren Vale initiative exploring and celebrating the geological climatic and soil diversity of the region - Shiraz. 

Hailing from up in Clarendon off of winemaker Ben Riggs' own Piebald gully Vineyard, itself on North and South Maslin sand. Some geological insight for you there.

Rich, hedonistic, tarry, fudgey, of molasses. 

At constraint to that: light, elegant, Redcurrant, sharp and focal red fruit, acid - no oak (as is the Scarce Earth mantra), little artifice. Shows nothing of thee 15% alcohol. Citrus edged carrying through the finish. Light and shade for sure. 93 

Tasted on: Thursday 6th October, a Flower to Leaf day
Source: Sample
Price: $50
Alcohol: 15%
Closure: DIAM
Website: http://www.mrriggs.com.au/

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Friday, 14 October 2016

Terre a Terre Blanc 2015


A first release, a somewhat unusual off-dry style. Creamed corn, milky, hints of onion

Thick, somewhat lavish: tropical fruit (tinned pineapple, stonefruit). Almost syrupy in its manifestation, certainly no shortage of flavour. 


Plenty about it. 89 

Tasted on: Sunday 9th October, a Fruit day
Source: Sample
Price: $32
Alcohol: 13.9%
Closure: Screwcap
Website: https://terreaterre.com.au

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Thursday, 13 October 2016

Singlefile Sauvignon Blanc Semillon 2015


Nettle, grass, herbal, citrus - that reads like one of those on trend menus at a swanky eatery.

Tropical fruit hints open, making way to lemon and a little lime; spice presents itself before a harder bitter citrus punctuation. Minerally conclusion, long on flavour. 91 

Tasted on: Sunday 9th October, a Fruit day
Source: Sample
Price: $25
Alcohol: 12.5%
Closure: Screwcap
Website: http://www.singlefilewines.com/

Follow me: http://twitter.com/TheVinsomniac