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This Australian wine blog was formerly known as thewinewankers.com

I'm a wine drinker, and this blog is about wine, not just Australian wine.

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Thursday, 7 January 2016

2015: A Year of Change



If 2014 (see: Thoughts on Fourteen) was a year of reflection, of choosing to capture some poignant moments from that year, then 2015 will no doubt be seen as my year of change.

My reflections on 2014 were bookended with a recap of a trip to the Mornington Peninsula and concluded with a desire to "get out there more". A constant throughout my dabblings, forays, meanderings in this little world of wine has been a desire to get out, to meet people, the producers and the places in which wine is made, 2015 seems to finally be the year I started to make that happen. 

Hunter Valley
The tail end of the year saw me make my first trip to the Hunter Valley, shocking I know for a self-titled wine ponce to have taken this long to get to Australia's most historic wine region. It was a holiday, rather than a full on "wine wankathon", a chance to explore somewhere new, with someone new. 
Scott McWilliam hams it up
for the camera

A chance to visit this region that is in a state of flux, with old established wineries seemingly re-inventing themselves, exploring their own deep histories; of new entrants making their mark, of winemakers re-employing what once was. Nothing is really new anymore.

It was encouraging to see a broad mix of wine styles and of varieties beyond Hunter stalwarts Shiraz and Semillon starting to make their mark, whilst those traditional varieties look outstanding off the back of a great vintage. 

But spare a thought for the region as it faces some challenges off the back of significant rain events at a critical period for the development of the grapes.

Beyond the Hunter were trips to the Barossa, Melbourne for Pinot Palooza and of course a second coach-trip to the Granite Belt for Queensland Wine Week.

Of Loss
With each year that passes, it seems that some of our brightest lights dim. Not wishing to denigrate the memories of all those that we lost in 2015, two significant losses that I feel sufficiently saddened by to mark here were those of Willow Bridge Estate's Simon Burnell, tragically lost in a windsurfing accident in March, and that of industry legend Bob McLean whom we lost to cancer in April.


Of Significant Change
We put a little of ourselves out into the blogosphere with each post, with each remark, opinion or comment and so it would be somewhat strange to fail to acknowledge that I separated from my partner of 12 years in this year. A wonderful mother and supportive partner, this significant event probably explains some of the 'wine' changes for me in the year: a reduction in volume and frequency of blog posts, but also coincides with an increased ability to 'get out there more'. 

But with change also comes new beginnings, for the demise of one relationship saw a new one beginning - a new drinking partner, for wine should rarely be consumed alone right?

Swirl, Sniff, Spit
The tasting group that has been in existence since April 2011 saw its own significant change with the sad closure of Era Bistro, our host since that very first session all those years ago. Again, with change comes new opportunities and the wonderful Wandering Cooks became a new home for Swirl, Sniff, Spit - but to quote that well known song: "who knows what tomorrow brings"?


Swirl Sniff Spit at Wandering Cooks
There are some wonderful tasting groups that have sprung up around Brisbane since that first session, and I would like to think that, at least in some small part, Swirl Sniff Spit achieved what it set out to do, and that was to help foster a good wine culture amongst like minded folks in little old Brissy.

2016
Bring it on: let's see what you've got eh?

I still ocassionally dabble here, so if you want follow me on Twitter: http://twitter.com/TheVinsomniac

Sunday, 13 December 2015

Kreglinger Vintage Brut 2006


A fine bead, moussey strands that connect together. 

Bready, leesy, yeasty notes - time on lees adds this substantive depth. Suggestion of macerated strawberry. A wine of substance, of volume, and presence. Creamy, honeyed hints, biscuit, nougat and apple strudel. 

An impressive wine: power and finesse. The finish - long and dry.  93

Tasted on: 9th December 2015
Source: Sample
Price: $55
Alcohol: 12.5%
Closure: Cork
Website: http://kreglingerwineestates.com/

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Coriole Picpoul 2015


Great to see this variety being produced in Australia now. This is the first commercial bottling of the variety I am aware of. The vines were imported in 2008, planted in 2011. This, the second vintage of the wine, the first in 2014 saw a mere 40L made and in 2015 that was increased to 150 dozen.

Rock melon, ripe pear, a little stonefruit kernel, alpine glade/ resin. 


Palate sees a little fleshiness, acidity (variety famed for), mineral, segues to a little white pepper; fresh and refreshing. Arm yourself with half a dozen bottles (if it wasn't sold out!) and gather round a table to share with friends.

Good finish, length, dry. A fantastic addition to the Australian wine scene. 92 

Tasted on: Wednesday 2nd December: Leaf to Fruit
Source: Sample
Price: $25
Alcohol: 12%
Closure: Screwcap
Website: www.coriole.com

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Saturday, 12 December 2015

Signature Wines Reserve Range Sauvignon Blanc 2015


The Reserve shows more of the hallmark gooseberry and passionfruit here, defined tropicals - the herbaceous present, yet taking more of of a back seat. Somewhat easing, or reclining into the wines profile.

Acid present, yet dialled down; fruit character more prominent here, a little texture, more in balance

Classical length, a wine that leaves a memory of what came before. 90/1



Tasted on: Monday 30th November: Flower to Leaf day
Source: Sample
Price: $27
Alcohol: 13%
Closure: Screwcap
Website: http://www.signaturewines.com.au/

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Friday, 11 December 2015

Yelland & Papps Sete di Vino 2014


A wickedly delicious blend of Primitivo (78% ) and Barbera (22%) from the Barossa. Continues in the same vein as its cousins from former years (reviews).

Black fruited: kirsch-like, plum brandy. Rich, heady, concentrated. Palate is mid to full, juicy, good acid balance; plum follows on the palate, spice and tannin too. Hints of citrus. 

Shows a satsuma plum on the finish. Good length - If not overtly generous. Juicy, satisfying style - can easily pop this lover in the fridge for 20-30 mins to take the edge off on a stinking summer's day. 89 

Tasted on: Thursday 5th November, a Leaf to Fruit day
Source: Sample
Price: $25
Alcohol: 14%
Closure: Screwcap
Website: http://yellandandpapps.com/

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Tuesday, 8 December 2015

Champagne Brimoncourt Blanc de Blanc NV


Pretty impressive wesbite from Brimoncourt, a somewhat new negociant Champagne house, in the process of acquiring its own holdings. 


Its raison d'être is: "to get back to the original DNA of champagne, to the time when it was a light and joyful wine, a wine that was drunk with friends, a wine for meeting with people but not at all formal".


Certainly in its presentation and presence in the bottle it appears to achieve that. Delicate, suggestive of quince, stonefruit, a little biscuit. Lean, tight, acid feels quite hard, green apples and citrus; powdery/ chalky. 


It's light, a little tang, has you yearning for more - very easy to drink. Puts you in the frame of mind, or certainly suggestive of, a great entree fizz. Set the scene. 
Creaminess pervades, citrus concludes. 92 

Tasted on: 28th November, a Fower day
Source: Sample
Price: $78
Alcohol: 12.5%
Closure: Cork
Website: http://brimoncourt.com/en/

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Tuesday, 1 December 2015

Signature Wines Estate Range Sauvignon Blanc 2015


Carries the signature (excuse the pun) of both region and variety - in that order too. Cut grass, a little nettle, fleshy and open tropicals - yet managing to eschew the overt characters many are afflicted with.

Zesty, with lively acidity, a little chalky pucker - adds additional character and provides a textural counterpoint to the sharpness of acid.


Carries a little bitter citrus at its conclusion, reasonable length to boot. Summer days are here. 89

Tasted on: Monday 30th November: Flower to Leaf day
Source: Sample
Price: $24
Alcohol: 13%
Closure: Screwcap
Website: http://www.signaturewines.com.au/

Follow me: http://twitter.com/TheVinsomniac