De Bortoli Grenache Wizardry Grenache Blanc 2020
Tasted on: Thursday 30th July
Source: Sample
Price: $23
Closure: Screwcap
Website: debortoli.com.au
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16:30 Stu.
08:30 Stu.
As I sit in a suburban setting in one of Brisbane’s inner suburbs, a cool and somewhat damp day, there’s just something about this wine that allows the imbiber to perhaps be transported elsewhere. 16:30 Stu.
A trio of Alsatian stalwarts, here growing alongside each other in Great Southern's Frankland River. It's comprised of Pinot Gris (60%), Gewurztraminer (30%) and Riesling (10%). 08:30 Stu.
Fruity, plummy, touch of that pippy lift that Cabernet Franc can often have. Milk chocolate, sage - certainly that creamy tinge that particular herb lends.19:05 Stu.
It's not too far a stretch for a renowned producer of Pinot Noir out of the Yarra to make a foray into Grenache from the high and volcanic climes of Heathcote. 08:30 Stu.
A full range of techniques employed here, with varying portions of whole bunch and whole berry, one portion sent to puncheons as whole bunches for carbonic (internal to the grape) maceration. Good work.16:30 Stu.
Challenging conditions up in the Hills in 2020, yet the S+S team has again crafted a Sauvignon Blanc that stands tall amongst producers of the variety in Australia.08:30 Stu.
Opens slightly reductive, veering to meaty pan juices, black fruit with a softer edge of blue fruit. The palate is beautifully balanced, enticing with an almost sweet/savoury mix, both driven by fruit and a complex edge of hedgerow like fruit, supplemented with a just sour tang. 16:30 Stu.
2019 / grenache / heathcote / Mataro et al / Nero d'Avola / Rosé / Shiraz
08:30 Stu.
Throws a solid aroma of blue/black fruited mix, eucalypt accents and solidified with oak, to frame it all up. Medium to full bodied, carries a fine line of powdery tannin that feathers out across the palate. 16:30 Stu.
Highly perfumed, pot pourri floral aromatics. A savoury lurks underneath, a suggestion of woodsy spice supplementing the initial brightness.08:30 Stu.
Single Vineyard planting of Tempranillo from the original winery site on Wendouree Rd. Spends two years in new and used (1-2y) oak, comparable to Crianza (check?) in old Rioja money.16:48 Stu.
08:30 Stu.
21:19 Stu.
An unusual blend one must say, and it feels like every part of that mix; dark plummy depths and woodsy spice, with a playful middle providing a counterpoint to the two.16:30 Stu.
Envelope purchasers as ever, this Vermentino spending a whopping 313 days on skins, and then successfully engaging the kids press it off. Good engagement.08:30 Stu.
20:56 Stu.
21:35 Stu.