Wirra Wirra Amator Nouveau 2020
Price: $35
Alcohol: 14%
Closure: Screwcap
Website: https://wirrawirra.com/
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Plum, blackcurrant, elements of hedgerow that lend a savoury edge. Latterly, sand and earthen notes, lending something like a sweet spiced air. 16:30 Stu.
Carries the air of earth and baked raspberry - like you'd find in a baked muffin; fruit, yet not sweet. 2019 / La Mancha / Spain / Tempranillo
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2020 / grenache / McLaren Vale / Rosé
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Mornington Peninsula Chardonnay, rich and powerful from the off. There's a slight saline and reductive note, more so than the presence of fruit. 08:30 Stu.
A blend of Cabernet Sauvignon (62%), Shiraz (37%) and a small addition of Cabernet Franc (1%) in mainly old oak (79%), the balance being new. 16:30 Stu.
Pretty much a first in Australia, from what I can ascertain, being a take on a Southern Rhone/ CNDP white blend. Some very interesting varieties here. The blend in question being: Grenache Blanc 62%, Clairette 10%, Roussanne 17%, Picpoul 8%, Borboulenc 3%.2020 / Borboulenc / Clairette / Grenache Blanc / McLaren Vale / Picpoul / Roussanne
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Orange representing for Hunter Valley based Gartelmann Wines, and its 2016 release of the Diedrich; Diedrich being the Grandfather of Jorg Gartelmann. 16:30 Stu.
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Aclassic Aussie blend. It's seemingly a riot of ripe fruit, smatterings of bay and cedar about it. It feels like a warmer year rendition, from the maritime cool of the Great Southern region. 16:30 Stu.
Whole bunch pressed; 2m cold settling in steel then off to 6 old (unsure how old) 600l French oak dwmi-muids. Then 8m on full lees, no Battonage, racked back to stainless before bottling. 400 doz made.08:30 Stu.
Barrel selection of Cabernet Sauvignon (68%) with the balance being equal components of Cabernet Franc and Shiraz. 21:00 Stu.
Fair throw of oak redolent here, new at that, dominating the palate. Light on the palate, as befits its 12%,oak remnants present and lending a sheen and gloss to the wine.15:46 Stu.
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Leads with green apple, a very strong - almost confected note thereof - aroma. It's not over powering, just firm in its presentation. Supplement that with citrus and you might just get the suggestion as to how this presents itself. 08:30 Stu.
Touch of gum leaf, choc-mint-eucalypt, over cassis and blue fruit. It's fragrant, yet seemingly reticent to come forward initially. 16:30 Stu.
Not sure that 'Skinsy' is its actual name, but we'll go with that for now. 100% Estate grown, biodynamic and organically grown fruit. One half fermented on skins prior to pressing after 3 weeks and then matured in old oak for 2 years. The second portion left on skins for a total of 737 days prior to draining and blending with the first. Zero additions or fining/filtration just (a tiny amount) sulphur prior to bottling.08:30 Stu.
The bottle comes adorned with a textile label, if nothing more it serves as a very tactile introduction to the wine as you extract the capsule from the bottle. 16:30 Stu.
I tasted two separate bottles over consecutive weeks, taking notes on each, for no other reason than I could. 08:30 Stu.
Something more of a fruit forward Cabernet; Plum and damson notes sitting over cedar and hay. 16:30 Stu.
The Great Southern wine region is one to watch, tucked somewhat remotely in Western Australia's South East corner - that sentence there laying claim to the most compass references in a review opening!08:30 Stu.
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Marlborough Sauvignon Blanc - certainly in my mind - comes with such pre-conceived notions. Yet it’s arguably the region - and the associated stylistic connotations - that defined a new world style.08:30 Stu.
Plum and white pepper lead, guiding the drinker to a palate that then conveys more of a bitter and savoury palate. 16:30 Stu.
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Had the pleasure of the company of both the wife and Mother-in-Law recently at the local wine bar, this leapt off the list and into my glass. New release - and already out of stock ex-winery - it's a single vineyard offering, from the same vineyard as the (Mark of Cain) Pinot Meunier, for those familiar with the range from Ochota Barrels.16:30 Stu.
Fruit is bought from Bungawarra towards the Northern end of the region, four barrels - 50% new and the balance being first and second fill. These things matter - there are some that believe they don't - for when you place that most sensitive of organs, and yes I mean your nose, into the glass you'll see that new oak readily apparent. 09:30 Stu.
JaJa is owned by the family behind leading online wine retailer Winestar - and maintained as a separate concern. The brand has been going for nearly twenty tears, first opportunity to taste and review on these pages.12:30 Stu.
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As I sit in a suburban setting in one of Brisbane’s inner suburbs, a cool and somewhat damp day, there’s just something about this wine that allows the imbiber to perhaps be transported elsewhere.