Light, lithe, supple - a delicate weight to it too, ethereal if you like. Veers towards a savoury bitterness towards the finish. Would stand shoulder to shoulder alongside 'Joven' styles double the price. Not recommended to pair with clams. 90
Here this Tempranillo shows Blueberry, Plum, touch of baked earth. Mid-weight, with a rub of decent tannin on a length with some bright pop of flavour freshening things up.
Bit of warmth through the finish, the high - and sun-drenched - vineyards of Rutherglen showing their hand in this one. 90
Carries the air of earth and baked raspberry - like you'd find in a baked muffin; fruit, yet not sweet. 
Single Vineyard planting of Tempranillo from the original winery site on Wendouree Rd. Spends two years in new and used (1-2y) oak, comparable to Crianza (check?) in old Rioja money.
An unusual blend one must say, and it feels like every part of that mix; dark plummy depths and woodsy spice, with a playful middle providing a counterpoint to the two.
Sweet spice atop a blue/black fruit medley.
Cherry and Plum vibes here, feels a touch cooler - with an associated freshness - than McLaren Vale fruit often conveys. 
Creamy vanilla over blue fruit. Certainly an inviting number, all too often Tempranillo can be a dried out wine, not here where winemaker Scott Heidrich crafted a succulent example.
The Running With Bulls range has been a consistent performer over the years, gravitating around the Tempranillo, but also includes a Garnacha. Back in the day there was also a Vermentino in its ranks, that now seems to have been replaced with a Verdejo! 
A wickedly juicy and delicious all-sorts field blend - in the true sense, being a blend of Pinot Noir, Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Tempranillo and Muscat; picked on a single day and co-fermented - that comes across as a riot of red fruit, both aromatically and on the palate. 
Inclusion of 5% Shiraz; spends 15m in oak, no new. A darker manifestation of inky blue fruit: blueberries, cassis, smattering of violets.
Needs time, air - slightly closed, reductive. The palate possesses what I love about Gran Riserva - so Gran Riserva wines require minimum 3 years aging, with at least one year in oak and six months in bottle - Tempranillo, the remnants of old oak bound up with silken tannins that latterly reveal themselves in that fine grained, silty way.
Reserva classification, meaning it must be aged for a total of three years, with at least one year in oak barrels and at least six months in bottles.
A red and black fruit mix that veers between raspberry and cherry. Oak spice remnants, softer - nigh sweeter - aspects of vanilla.
Primary, raw, kind of game meets (meat) charcuterie over plum and sour cherry. Perhaps not complex, will have a certain appeal. 
