Light, lithe, supple - a delicate weight to it too, ethereal if you like. Veers towards a savoury bitterness towards the finish. Would stand shoulder to shoulder alongside 'Joven' styles double the price. Not recommended to pair with clams. 90
Stonefruit, melon, creamy cashew and nougat; fresh and approachable, no oak presence to speak of - perhaps the merest smattering of oak derived spice.
A very good entry level Viognier, from Yalumba - the masters of the variety in Australia.
Decent entry level Rizza from a broader South Australian GI. Offers what is great and good about the variety, an attractive bouquet - floral, hints of Passionfruit even, yes lime in the frame too.
Subtle orange oil and blossom, poached pear and delicate spice; pear conveys itself on the palate, honey nuances, spice adding a tickle of length. 
Yalumba's Y Series represents cracking value across the board. This Shiraz Viognier is no exception. An inviting hit of Mulberry, blackcurrant, even some cherry in the mix; what seems a mere kiss of oak - there is none - accentuates and frames the wine up. Peppery hints tickle the nasal cavity.
Tropical imbued, green papaya and lime in the main. Slightly husky, pithy. 
Plummy depths with chocolate hints - there’s a little vanilla accented oak in the mix too. So far, so good. 
Vanilla, apricots - good aromatics, avoiding the ‘Shrill’ that poorly made Viognier can be afflicted with
Citrus edge, light florals; more of the same on the palate.
Subtle mix of dried earth, red/black fruit, possibly a little tapenade in the mix too.
Somewhat generic red territory here, yes there are some glimpses of that blue fruit and savoury seasoning.
Lime, almost a brulee like character; showing some development, an early oxidative sense, yet retaining freshness.
An approachable Shiraz that will please many, and leave you with plenty of change from a twenty. 
