The Vinsomniac - Stuart Robinson

A mix of Lagrein and Dolcetto and an early attempt at future proofing (2003 first vintage), winemaker Ben Glaetzer: " it looked ideal ...

Fresh red Berry aromatics flow from here, raspberry and cranberry-esque.  Dry, phenolic hints, definite crunch and acidic presence. Car...

Been a while since I've seen this wine. From memory it used to be just named per the constituent varieties. Now it's taken on a f...

In my mind a significant improvement over the 2012  (caveat emptor: that could be me, vintage, earlier picking, appropriate food pairing, a...

In my opinion, Yelland & Papps are making some of the most interesting wines coming out of the Barossa. Not only with unique blends suc...

As I embark on this journey and pursue my liquid education, there are occasions where I am fortunate enough to come across wines that mak...