The Vinsomniac - Stuart Robinson

Deep, almost like a raw beef and blood depth here, over black fruit, subtle herb drawing in.  Good weight on entry, delicate and balanced. N...

Wine shouldn't be this good for fifteen clams! Fresh and youthful take on Tempranillo, all brambly black fruit, quite primary.  Light, l...

Almond paste, baked goods, passionfruit - layers of aromatics revealing, unfurling. Feels a bit lighter in weight - cooler year - yet not at...

Another flag bearer for Cabernet Franc in Orange, Stockman's Ridge Wines with a burgeoning reputation for classical "Bordeaux"...

Green apple, lemon; granita of aforementioned with a fresh herb lift. Feels more like Gris/gio, with both a textural lick, accompanied with ...

Savoury lead-in, but it's the palate where this brings forth its varietal and regional qualities. It's made by the Yarra Valley wine...

A light petillence on pour. Somewhat mute aromatics, but the palate conveys a delicate balance of citrus, lemon butter - even a suggestion o...