Sourced from De Bortoli’s own vineyard at Corop in Northern Heathcote, adding to a range that already includes Heathcote Shiraz and Heathcote Sparkling Shiraz. As a style it was intended to complement wood-fired and charcoal based cooking.
Jam packed with black fruit, it's a pretty robust red with a warming length across it.
Lick of tannin bolsters the middle, but it's rather a simple and straightforward affair. It calls for some solid grilled protein to lap it up, snags and some lamb kofta did the trick for us. 88
Tasted on: Sunday 1st September, a Fruit to Root day
Source: SamplePrice: $22
Alcohol: 14.55
Closure: Screwcap
Website: https://www.debortoli.com.au
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