Look, I'm not infallible, this - for me - was the least impressive of the sub-regional Rieslings produced out of Harewood. The others having an impressive pedigree and showing from the 2018 releases reviewed. From something of a rare planting of Riesling in sub-maritime Denmark.
Cut grass, herb, blackcurrant leaf, Passionfruit. Acidic, this similar to the Porongurup, comes across more like a Sauvignon Blanc, with its herb and grapefruit acidity. Tart, more of a bitter lemon conclusion.
Unsure. 89
Tasted on: Thursday 27th December, a Fruit day
Source: Sample
Price: $30
Alcohol: 12.5%
Closure: Screwcap
Website: http://www.harewoodestate.com.au/
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