Fruit drawn off of the Springborn Lakes VY, at 30m elevation on Port Philip Bay side of the Peninsula, with 230doz made. At that lower elevation, and with warmer winds drawing over the bay, this is a riper site that takes to inclusion of whole bunch in the fermentation.
Kirsch, bramble red fruit, spice is making an appearance on the aromatics, latterly floral aspects start to appear.
Took just a moment to open up, revealing a complex array of flavour and feeling. Maraschino cherry, veering to a little baked Plum. There's a raft of baking spice in the frame too.
Suggestion of tannin, initially fine then bolstered and growing in stature, carrying the fruit in a crescendo across the palate. It's a wine that one could wax lyrical over. A fine release. 94
Tasted on: Sunday 22nd July, a Flower to Leaf day
Source: Sample
Price: $70
Alcohol: 13.5%
Closure: Screwcap
Website: https://montalto.com.au/
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