tag:blogger.com,1999:blog-5850244258056184520.post552928650799081242..comments2023-08-23T13:19:03.666+10:00Comments on The Vinsomniac - Stuart Robinson: Ravens Croft Pinotage 2011Stu.http://www.blogger.com/profile/13740407665382016460noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5850244258056184520.post-63188793037571863012014-03-19T01:12:03.507+10:002014-03-19T01:12:03.507+10:00Rotten meat? I'd say biltong/jerky and burnt r...Rotten meat? I'd say biltong/jerky and burnt rubbery reduction. I think it's a valid variety when done well. Blends with Shiraz probably better than going soloJessehttp://sealedwithwax.comnoreply@blogger.com